The Caribbean’s roster of high-design, forward-thinking, fun-loving hotels continues to grow. 

Everyone has a different definition of what’s cool — particularly when it comes to hotels. 

But a cool hotel should have an x-factor, a special quality that turns it into something more than just a collection of rooms — whether that’s from the way it looks, the way it sounds or the way it feels. 

Our eighth annual edition of the Cool List takes you on a journey across the Caribbean, with some hotels you may know and a host of hidden-away gems just begging to be discovered. 

Click here to read the full article on Caribbean Journal

So much of the seafood we eat today is farm raised on crappy diets with all kinds of additives, hormones antibiotics etc. that when I saw some wild shrimp from the ocean along with some octopus from Spain available, I grabbed them up and decided to make a ginormous pot of Caribbean rice. 

Click here to read more on Caribbean Journal

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