Bermuda’s Big Culinary Celebration Is Back

Bermuda’s big annual culinary celebration makes its return on Jan. 18 with the relaunch of Restaurant Weeks. 

The six-week culinary celebration runs through Feb. 29, 2024. 

This year’s event includes a special dining experience by Michelin-star Chef Charlie Mitchell, who will host an event at the Loren at Pink Beach on Feb. 28. 

Click Here to read the full article on The Caribbean Journal

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