On the plate is a mix of saltfish, fresh onions, peppers, and tomato. It marries seamlessly with a fresh coconut-flour “bake” and a glass of carambola juice. 

This is the late-morning table at T’s Eco Garden, a vibrant organic farm in the St David parish of Grenada, where Theresa Marryshow is helping to lead a dynamic new movement. 

If you’re enjoying a tomato or a mango or a salad at a top hotel in Grenada, there’s a very strong likelihood that she helped get it on your plate.

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