In Nassau, a Culinary Celebration of Mexico

Nassau’s Baha Mar resort is hosting a big Dia de Los Muertos celebration this week, focusing on the culinary world of Mexico.

The Rosewood Baha Mar is bringing in Anastacia Quiñones-Pittman, the executive chef of Texas restaurant Jose, for a week of culinary experiences celebrating the time-honored Mexican tradition. 

Click Here to read the full article on The Caribbean Journal

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