The Turks and Caicos Islands has recently been nominated for Travel + Leisure’s World’s Best Awards – one of the industry’s most respected and coveted honours. Impressively, 20 resorts in the Turks and Caicos Islands have also been nominated for T+L’s World’s Best Awards 2023 – Amanyara, Ambergris Cay, Beach Enclave, Beach House, Beaches, Club Med Turkoise, COMO Parrot Cay, Grace Bay Club, Ocean Club Resorts, Pine Cay, Point Grace, Rock House, Sailrock Resort, Seven Stars Resort & Spa, The Palms, The Ritz-Carlton, The Shore Club, The Somerset on Grace Bay, West Bay Club, as well as Wymara Resort & Villas.

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Caribbean tourism is sizzling: islands across the region are reporting historic levels of tourism arrivals, and that includes a wave of new flights on the way.

Now, one of the top Caribbean carriers is deepening its network in the region.  

JetBlue Airways is adding another pair of new daily nonstop flights to the Caribbean, Caribbean Journal has learned. 

The New York City-based carrier has already launched sales for a pair of new daily routes:

daily service between New York-LaGuardia and Nassau, The Bahamas; and daily service between Newark Liberty and Montego Bay, Jamaica. 

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No Caribbean destination welcomed more travelers last year than the Dominican Republic. 

And it wasn’t particularly close. 

The surging tourism destination surpassed seven million visitors in 2022, the first time the country has every achieved that milestone, and a new record for the Caribbean at large.

That included a remarkable showing in December, which turned out to be the single-highest-volume month in the history of Dominican tourism, with 765,910 visitors. 

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One of the Caribbean’s most celebrated culinary festivals is making its triumphant return this week in Grand Cayman. 

Cayman Cookout, the Eric Ripert-hosted gastronomic experience at the Ritz-Carlton, Grand Cayman is back for the first time since the onset of the pandemic, running from Jan. 9-15. 

This year’s lineup includes Cayman Cookout veterans like Ripert and Jose Andres, along with star chefs like Adrienne Cheatham, Antonio Bachour, Emeril Lagasse and Daniel Boulud, among others. 

TV food personality Andrew Zimmern is also attending. 

Click Here to read the full article on The Caribbean Journal