Grand Cayman’s Kimpton Seafire Resort Expands Culinary Team

Grand Cayman’s Kimpton Seafire Resort + Spa has expanded its culinary team. 

The Seven Mile Beach property has added Executive Sous Chef Christian Gonzalez Ponce to the team, while promoting Chef Andre Wilson to Banquet Chef and Chef Abhimanyu “Abhi” Giuliani to Chef de Partie. 

The trio will “help to further elevate Seafire’s acclaimed restaurants & bars program at the resort’s three restaurants,” the property said in a statement. 

Click Here to read the full article on The Caribbean Journal

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